FOH Manager - Big Kahuna Beach Grill

Are you looking to be part of an exciting, fun and growing company that was founded on the belief that success comes from putting its people first? We are looking for an experienced Restaurant Manager to supervise daily restaurant operations.
We're looking for talented people who share our values to come join our team.
Are you ready to *Be appreciated, acknowledged and rewarded for doing a great job *Join a successful and innovative team *Have the opportunity to learn new skills and grow with an expanding company.
*Work in a challenging atmosphere and learn from great people *Have an exciting and fun time* To be considered for a position please go to www.
bigkahunabeachgrill.
com and click on the appropriate link under employment opportunities to fill out an application and complete an assessment.
*Responsibilities* * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurant’s good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events * Recommend ways to reach a broader audience (e.
g.
discounts and social media ads) * Train new and current employees on proper customer service practices * Implement policies and protocols that will maintain future restaurant operations Requirements Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like YELP call ahead and Popmenu.
Strong leadership, motivational and people skills Acute financial management skills BSC degree in Business Administration; hospitality management or culinary schooling is a plus if you have.
Benefits Include: *Double-time pay on Holidays, closed on Christmas and Thanksgiving *Medical, dental, vision and Rx *Paid vacation* ​ Job Type: Full-time Pay: $25.
00 per hour Expected hours: No more than 50 per week Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 1 year Restaurant type: * Bar * Casual dining restaurant Shift: * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Management: 1 year (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person